Sunday Papa came home from a week long fishing trip with his fire department buddies with 5 fish (the legal limit). He got one salmon and four brook trout. He's going to get the largest trout mounted, but the remaining four became dinner. 
To minimize a lasting fish smell in the kitchen and because the weather was beautiful, we opted to grill the fish.
The salmon was cooked on a cedar plank which gave a nice woody, smokey flavor. The small trout was seasoned with just salt and pepper, while the two larger trout were breaded in a mix of Cajun spices.
Dinner was followed by a highly competitive game of spades where Eben and I were ultimately beaten into submission by my parents.
It was a fun weekend! Since I normally have one day off each week, to get three days in a row off was amazing and just what I needed!
Tomorrow, I'm off to France!